Menu Options Week of March 5th, 2023

Special of The Week $25. Crawfish Etouffee -
Louisiana crawfish tails, tomato, mushroom cream, grilled trinity, saffron, green onion and jasmine rice             gf

Menu Options for March 5th, 2023   (504)-756-7750                                            
Family Favorites $12
1. Chicken Carbonara
Herb roasted-thin sliced chicken breast, roasted garlic cream, bacon, English peas, penne pasta and parmesan cheese                            
2. Braised Beef Brisket        gf
Tender red wine braised beef brisket, garlicky fingerling potatoes, broccoli, cauliflower and baby carrots
3. Bacon Wrapped Pork       gf
Applewood smoked bacon, pork tenderloin tournedos, pepper jelly, balsamic roasted Brussels sprouts with cranberries and pecans  
4. Shrimp Ceviche Salad             gf
Crab boiled & peeled Gulf shrimp, heirloom tomatoes, pickled onions, cucumber, cilantro, lime and baby greens
5. Pecan Crusted Mahi
Pan seared mahi, toasted pecan crust, meunière sauce, French green beans, bell peppers and mushrooms
 
Something Sweet $12
6. Warm Peach Pie
Sweet peach custard, sliced peaches, crispy pie dough, powdered sugar and cool whip
 
 
Proteins $12 :
-Herb Roasted Chicken Breast (1#)
-Braised Beef Brisket (1#)
-Bacon Wrapped Pork Tenderloin (1#)
-Garlic Butter Roasted Gulf Shrimp (12oz)
-Pecan Crusted Mahi (12oz)

Sides  $6
-Penne Pasta w/ Garlic Cream
-Garlicky Fingerling Potatoes
-Broccoli, Cauliflower & Baby Carrots
-Balsamic Roasted Brussels w/ Cranberries & Pecans
-French Green Beans w/ Bell Peppers & Mushrooms